nippi peptide® is an all-natural collagen peptide extracted from pure marine sources, produced from 100% fish skin and scales that would otherwise be discarded. Sourced from a sustainable and traceable supply chain, nippi peptide® is available in a variety of grades and forms, and is virtually tasteless and odorless, making it easy to incorporate into food, beverages, and nutraceutical applications.
Nippi’s collagen peptide, “nippi peptide®“, is produced in Fujinomiya, Shizuoka Prefecture, using the pure natural water of sacred Mt. Fuji, a World Heritage Site. In 2019, Nippi established a dedicated production facility (CQT facility) to meet customer demand. This state-of-the-art collagen peptide manufacturing facility is designed based on our extensive research and development experience, along with our collagen peptide manufacturing expertise since 1982.
Certification:
FSSC22000, pharmaceutical GMP certification, ISO 9001, FDA food facility registration
Nippi has obtained various certifications to meet customer needs, ensuring peace of mind when using Nippi products. A consistent quality assurance system is established from the origin of raw materials to the finished products.