The unique features and benefits of Nippi Collagen casings continue to play an important role within the food industry worldwide. Research and development within Nippi is an ongoing process and has resulted in the development of numerous products. Recent developments include printed casings, on which characters and letters are printed in edible ink (made from natural, edible materials), and Nippi “string” (made from collagen and used for holding together food items such as rice cakes in deep-fried tofu seaweed rolls and stuffed cabbage rolls).
Consumers prefer casings made with collagen compared with sausages in natural casings, and hundreds of different sausage types around the world are now made in collagen casings. Did you know every year enough edible collagen casings are produced to go around the world more than 125 times?